Are you in search of a mouthwatering and effortless recipe for dinner? Look no further! This sheet pan pork chops with multi-colored potatoes and red onion is the ideal meal to satisfy your cravings. Not only is it easy to make but it is also packed with flavor, leaving you feeling completely satisfied.

Ingredients:

• 800 g / 1.6 lb potatoes
• 200 g / 7 oz red onion
• 2 tablespoons olive oil
• ½ teaspoon paprika powder
• ½ teaspoon dried rosemary
• Sea salt and pepper
• 4 pork chops, approximately 200 g / 7 oz and 1.3 cm / 1 inch thick

Rub:

• 2 tablespoons olive oil
• 4 garlic cloves
• 1 teaspoon Worcestershire sauce
• ½ teaspoon ground cumin
• 1 teaspoon cayenne pepper
• ½ teaspoon paprika powder
• Lime, juice and a few gratings of zest
• 1 teaspoon salt
• ½ teaspoon ground pepper

Instructions:

1. Preheat your oven to 200°C / 400°F.
2. Start by preparing the potatoes and red onion. Cut the potatoes into chunks and slice the onion. Place them on a sheet pan.
3. Drizzle the olive oil over the potatoes and red onion. Sprinkle with paprika powder, dried rosemary, sea salt, and pepper. Toss everything together to evenly coat.
4. In a small bowl, combine all the ingredients for the rub. Mix well.
5. Rub the mixture evenly onto both sides of the pork chops.
6. Place the seasoned pork chops on the sheet pan with the potatoes and red onion.
7. Bake in the preheated oven for about 25 minutes, or until the pork chops are cooked through and the potatoes are golden brown.
8. Once cooked, remove from the oven and let it rest for a few minutes.
9. Serve hot and enjoy!

This sheet pan pork chops with multi-colored potatoes and red onion recipe provides a complete and satisfying meal. The combination of flavors from the spices, along with the tenderness of the pork chops, make it a truly delightful dish. It is perfect for those days when you want something delicious without spending too much time in the kitchen. Don’t hesitate to give it a try and enjoy a hearty and flavorful dinner tonight!